Raw Zucchini Noodles with Lemon-Parmesan Dressing
2 medium zucchini, ends trimmed
1 large lemon, juiced
2 tablespoons extra virgin olive oil
1/4 cup grated parmesan cheese
Kosher salt and black pepper, to taste
Pass both zucchini through your spiralizer according to manufacturer directions (if you don’t have a spiralizer, you can also julienne or slice the zucchini by hand).
In a large bowl, whisk together lemon and olive oil.
Add the zucchini and toss to coat. Top with the cheese, and toss again. Season to taste with kosher salt and black pepper.
Serve immediately, or within 24 hours (the zucchini will soften a bit as it sits in the lemon dressing).
Original Recipe Here